|Preparation Time:||5 M|
|Cooking Time:||7 M|
- 2 stalks of Lemon Grass (crushed)
- 1.2 liter Water
- Sugar (to taste)
- Pour water in a saucepan and boil.
- Put in lemon grass and simmer, covered, for 5 minutes.
- Strain the tea into a teapot and stir in sugar to taste.
- Pour into cups and serve hot.