|Preparation Time:||5 M|
|Cooking Time:||15 M|
- ¼ kg Gooseberries
- Small piece of Ginger
- Salt (to taste)
- Water (as required)
- Slice gooseberries into small pieces and deseed them.
- Blend with ginger, salt, and adequate water in a blender.
- Strain the mixture, storing the liquid.