- 1 cup beaten Rice Flakes
- 1 Onion (chopped)
- A pinch of Cumin Seeds
- ½ tsp Turmeric Powder
- Small piece of Ginger (chopped)
- Few Coriander Leaves (chopped)
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- Salt (to taste)
- ¼ tsp Ghee
- ¼ cup Sev
- Heat ghee in a pan and crackle mustard seeds.
- Add oil and shallow fry onion, ginger, and cumin seeds.
- Stir in turmeric powder and rice flakes.
- Pour ½ cup water and salt, stirring continuously.
- Top with sev and coriander leaves.
- Serve hot.