Artichoke Chili Dip
|Preparation Time:||10 M|
|Cooking Time:||20 M|
- 1 can (14 oz) Artichoke Hearts (drained and chopped)
- 1 cup Parmesan Cheese (grated)
- 1 can (4 oz) Green Chili Peppers (chopped)
- 1 cup Mayonnaise
- Combine artichokes, cheese, peppers, and mayonnaise together in a large mixing bowl.
- Transfer the mixture into a baking pan.
- Bake at 350 degree F for 20 minutes.
- Remove and serve warm with tortilla chips.