- 5 Cups Grape Juice
- 7 Cups White Sugar
- 4 tbsp Powdered Fruit Pectin
- Mix grape juice and pectin in a large pot over medium-high heat.
- Bring it to a boil, and stir one minute at a rolling boil.
- Stir in sugar for a few minutes to completely dissolve. Remove from heat.
- Store in sterilized jars and seal the lid.