Grape Jelly

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 5 Cups Grape Juice
• 7 Cups White Sugar
• 4 tbsp Powdered Fruit Pectin

Cooking Instructions:

• Mix grape juice and pectin in a large pot over medium-high heat.
• Bring it to a boil, and stir one minute at a rolling boil.
• Stir in sugar for a few minutes to completely dissolve. Remove from heat.
• Store in sterilized jars and seal the lid.