Chicken Cheese Rolls
|Recipe Type:||Non Veg.|
|Preparation Time:||5 M|
|Cooking Time:||40 M|
- 3 large boned and split Chicken Breasts
- 3 oz whipped Cream Cheese
- 1 tbsp Butter
- Pound the chicken breasts to ½-inch thickness.
- Spread 3 tbsp of cheese and ½ tsp of butter over each breast.
- Fold the ends to shape into a roll.
- Bake at 400 degrees F for 40 minutes, until chicken turns tender.
- Serve hot.