Palak Pakora

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 20 Palak leaves
• 2 Cups besan
• 1 Chopped onion
• 2 Green chilies
• 1 tsp Red chili powder
• 1 tsp Mango powder
• Salt to taste
• Oil for frying

Cooking Instructions:

• Wash palak leaves properly and leave it for drying.
• Chop the palak leaves.
• Add water to besan and make a batter of thick consistency.
• Add chopped green chilies, red chili powder, and mango powder, salt and blend it well.
• Fry small portions of mixture in oil till they turn golden brown.
• Serve spinach pakora hot with green chutney.