- 2 Hass Avocados
- 2 tbsp Lemon Juice
- 1 (14 oz) can Sweetened Condensed Milk
- 1 (9-inch) Graham Cracker Pie Crust
- 1 cup Whipped Cream
- 3 tbsp chopped Dry Fruits (cashews, almonds, walnuts)
- Blend avocados, lemon juice, and condensed milk in a blender until smooth.
- Pour over the pie crust.
- Spread whipped cream evnely.
- Sprinkle chopped dry fruits all over the cream.
- Refrigerate for 3 hours and serve chilled.