- 4 Boiled Potatoes
- 2 Cups besan
- 2 Garlic flakes
- 1 Ginger
- 2 Chopped onions
- 1 tsp Cumin seeds
- 1 tsp Turmeric powder
- 1 Cup coriander
- Salt to taste
- Oil for deep frying
- 5 Pav
- Add turmeric powder, salt to besan and make a mixture.
- Add water to the mixture and make batter of medium consistency.
- Peel the potatoes and mash it by hand.
- Make a paste of garlic and ginger.
- Add garlic ginger paste,coriander to mashed potato.
- Make small balls of mashed potato mixture.
- Heat the oil.
- Dip each ball in the batter and fry the balls till they turn golden brown.
- Split the pav keeping the base intact.
- Place the vada into it.
- Vada Paav is ready.