Peach Tea
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 5 Tea Bags
- 4 cups boiling Water
- 4 cups Peach Nectar
- 1 cup sliced Peaches
- 8 Ice Cubes
- 8-10 chopped Mint Leaves
Cooking Instructions:
- Immerse tea bags in boiling water for 5-6 minutes.
- Thereafter, discard the tea bags.
- Combine the liquid with peach nectar in a large jug.
- Add ½ cup peaches. Refrigerate until chilled.
- Place the remaining peach slices in 8 tea glasses.
- Add ice cubes and pour chilled tea.
- Garnish with mint leaves and serve.
