- 230 gm Fresh Yoghurt
- 250 gm Low Fat Mayonnaise
- 2 tbsp Dried Parsley
- 1-1/2 tsp Salt
- 1/2 tsp Black Pepper (grounded)
- A few cucumber sticks/crackers(optional)
- Mix all the ingredients in a bowl until well blended.
- Keep it in a refrigerator.
- Serve cream dip with cucumber sticks or crackers.