Mathi

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 400 gms Flour
• 100 gms Desi ghee
• Salt to taste
• Oil for frying

Cooking Instructions:

• Add ghee and salt to flour and mix it well.
• Add water and make dough till it turns smooth.
• Cut it into pieces and roll out it to make small and thick discs
• Heat the oil and fry each disc till it turns golden brown.
• Serve it with pickle.