Pista Burfi
| Recipe Type: |
Veg. |
| Difficulty: |
Average |
Ingredients:
- 400 gms Pistachios (kernels removed)
- 250 gms Sugar
- Water (for sugar syrup) as required
- 7-8 Leaves edible silver foil (varakh)
Cooking Instructions:
- Blanch the pistachios in boiling water.
- Drain the water & remove peels.
- Make a dry paste of the blanched and peeled Pistachios without using water.
- Prepare sugar syrup.
- Mix the pistachio paste with the syrup and keep on stirring until it becomes solid.
- Now spread out the silver foil (varakh), and cut it into square pieces.
- Pista Barfi is ready.
