- 1 cup All-Purpose Flour
- ½ cup Milk
- 1 cup Raisins
- ½ cup Walnuts (chopped)
- 2 tbsp Sugar
- 2 tbsp Butter
- Combine flour and milk and knead smooth dough.
- Divide into small balls and roll-out each of them ½-inch thick.
- Combine raisin, walnuts and sugar and place 2 tbsp of the mixture in the middle of the dough.
- Roll in the dough so that mixture can come in the center.
- Brush them with butter and bake in a moderate oven until golden brown.
- Remove and serve.