Peanut Butter Toast
|Preparation Time:||8 M|
|Cooking Time:||8 M|
- ½ cup Peanut Butter
- ¾ cup Hot Milk
- 4 White Bread Slices (½-inch thick)
- 3 tbsp Butter
- Dissolve peanut butter into hot milk.
- Heat the butter in a frying pan on low heat.
- Toast the bread slices and dip into the milk mixture
- Fry the dipped slices in butter turning once on both sides for 45 seconds.
- Serve hot.