- 1 Liter Fat milk
- 200 gm Sugar
- 50 gm Curd
- Boil the milk.
- Stir the boiled milk on medium heat till it gets reduced to half.
- Mix sugar in milk thoroughly.
- Keep the mixture for cooling.
- Add curd into this mixture.
- Cover it and keep it at a warm place for 8 hrs.
- Misti Doi is ready.