|Preparation Time:||5 M|
|Cooking Time:||10 M|
- 1 tbsp Green Tea Leaves
- ½ tsp Saffron Threads
- 2 cups Hot Water
- ¼ cup Sugar
- Take some water in a pan and get it to boil.
- Put tea leaves with ¼ cup boiling water in a pot and spin the pot. Wash the leaves and pour out the water.
- Add saffron, sugar, and hot water, and heat for 5 min.
- Whisk and serve hot in tea cups.