- 1 litre Milk
- 1/2 cup Sugar
- 1/2 tsp Cardamom Powder
- 1/2 cup Chopped Dry Fruits
- Bring the milk to boil in a pan and simmer it till it gets reduced to half.
- Add sugar and cook for some more time till it gets thickened.
- Now add cardamom powder and put off the flame.
- Allow it to cool. Garnish with chopped dry fruits.
- Basundi is ready. Serve chilled.