Red Pepper Sauce
| Serves: | 2 |
| Recipe Type: | Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 5 M |
| Difficulty: | Easy |
Ingredients:
- 2 tbsp Cayenne Pepper
- 1 tbsp Cumin (ground)
- 2 cloves Garlic (peeled)
- Salt to taste
- 1 tbsp Olive Oil
Cooking Instructions:
- Grind together cayenne pepper and garlic into a fine paste.
- Add cumin and salt to the paset and mix well.
- Take oil in a pan and cook the spice paste for 5 min on medium flame.
- Serve with couscous.