Andra cabbage Curry

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	160
Preparation Time:	5 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 1 Cabbage (medium size)
• 1 tbsp Mustard Seeds
• 2 Red Chillies
• 1/4 tbsp Turmeric
• 2 Green Chillies
• 3-4 Curry Leaves
• ¼ tbsp Chili Powder (optional)
• Salt to taste
• Water to boil
• For Tadka:
• ½ tbsp Chana Dal
• 1/2 tbsp Urud Dal
• 1 pinch Asafetida ( Hing)
• 1 tbsp Oil
• 1/2 tbsp Cumin Seeds ( Jeera)

Cooking Instructions:

• Finely chop the cabbage and cook it with water, salt and turmeric.
• Drain the water from it and keep aside.
• Grind the mustard seeds with red chillies into a fine powder (preferred, not to roast them).
• Heat the oil in a pan and put the ingredients for Tadka and finely chopped green chillies.
• Add the cooked cabbage and season it with salt and chili powder.
• Finally add the ground mustard powder and curry leaves and cook for 2-3 mins on low flame.

Suggestions:

• Serve it hot with both chapatti/roti and rice.