Chinese Chicken Corn Soup

Serves:	2
Recipe Type:	Non Veg.
Calories Per Serving:	106
Preparation Time:	15 M
Cooking Time:	40 M

Ingredients:

• 2 tsp Soya Sauce
• 1 tbsp Vinegar
• Salt to taste
• ½ kg (35 ounce) Chicken
• 1 cup (236ml) Fresh Corn
• 3 tbsp Corn Flour
• 1 tsp Ginger-Garlic paste
• ½ tsp Black Pepper Powder
• ½ cup Coriander Leaves (chopped)

Cooking Instructions:

• Put the chicken in a pressure cooker along with salt, black pepper powder, ginger garlic paste and 3 cups of water.
• Pressure cook for 20 min on a medium heat.
• Now take out all the bones and make small pieces of the chicken.
• Take a pot; add chicken pieces, corn and water.
• Cook at medium heat for about 10 min and stir it slowly.
• To make a thick liquid take a cup water and mix the corn flour
• Add this liquid to the chicken and corn.
• Stir well while mixing.
• Now put the remaining ingredients.
• Cook at a high heat and mix salt if needed.
• Garnish it with coriander leaves.

Suggestions:

• Serve hot with chili sauce