Chana Dal Payasam
- 1 Cup soaked channa dal
- 1 1/2 Cup coconut milk
- 2 Cup jaggery
- 1/2 Cup butter
- 5 Cardamoms
- 1 tbsp Coconut powder
- Boil the chana dal tiil it gets cooked.
- Add coconut milk and jaggery.
- Cook till the mixture turns thick.
- Fry coconut powder and cardamoms in ghee.
- Add ghee and and fried cadamoms in channa dal mixture.
- Mix it properly.
- Adorn with fried coconut powder.