Zafrani Kheer

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 2 Cups soaked grain rice
• 5 Cups milk
• 1/2 Cup sugar
• 4 tbsp Ghee
• 1 tbsp Cashew nuts
• 1 tbsp Almonds
• 5 Cardamoms
• Saffron strands

Cooking Instructions:

• Mix milk, rice, cardamom, sugar and saffron in microwave proof dish.
• Cook in microwave at 850W.
• Heat the ghee for 1 minute in an oven proof bowl.
• Mix almonds and cashew nuts.
• Cook it for few minutes.
• Add almonds and cashew nuts to kheer.
• Cook the Khee for 10 minutes.
• Keep it for cooling.
• Serve chilled.