Jaggery Payasam
| Serves: |
5 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
311.3 |
| Preparation Time: |
15 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Green Gram
- 1 cup Jaggery (Sharkara)
- 5 Cardamom Seeds (powder)
- 15 Cashew (pieces)
- 15 Raisins (Dried Grapes)
- 1 cup Coconut Milk or Cow's Milk (thick)
- 2 cups Water
- 2 tsp Ghee
Cooking Instructions:
- Cook the green gram in water.
- When it becomes soft, add jaggery to it.
- Stir it continuously until the jaggery is dissolved.
- Fry cashew, raisins in ghee and add to the mixture.
- Stir it for 2 minutes.
- Remove from the flame and add milk.
- Mix it well.
- Add crushed cardamom and mix well.
- Jaggery payasam is ready to serve .
Suggestions:
