Lamb Curry
| Recipe Type: |
Non Veg. |
| Difficulty: |
Average |
Ingredients:
- 900 gms Lamb
- 2 Large onions
- 12 Garlic flakes
- 4 Potatoes
- 3 tsp Turmeric powder
- 5 tsp Garam masala
- 1 Bunch cilantro
- 4 Cups water
- Few Curry leaves
- 2 Cups oil
- Salt to taste
Cooking Instructions:
- Cut lamb into cubes
- Chop the onions.
- Wash the potatoes, peel it and cut it in to square pieces.
- Heat the oil.
- Fry chopped onions till the colour changes to golden brown.
- Mix turmeric powder, crushed garlic and green chillies.
- Stir it properly.
- Add curry leaves and stir in lamb cubes.
- Mix garam masala and salt
- Cook for 5 minutes.
- Pour water in mixture.
- Cover it and cook for 10 minutes.
- Add potato pieces and again cook it for 20 minutes.
- Cook till the lamb pieces turn soft.
- Adorn with cilantro.
- Lamb Curry is ready.
