Palada Payasam
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- Cashews
- 300 gm Palada Payasam Mix
- Cardamoms Powder (Elakka)
- 1 tbsp Ghee
- 2 ltrs Milk
Cooking Instructions:
- First boil milk in a big vessel.
- Add Palada mix into the boiling milk.
- Stir constantly and cook on high flame till it gets little thick
- Add ghee and take it off the fire.
- Take another pan and roast cashew using lot of ghee.
- Remove it and add it on the Palada Payasam and add little cardamom powder.
Suggestions:
