Lamb Fry

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	445.2
Preparation Time:	7 M
Cooking Time:	30 M

Ingredients:

• 1 tbsp Butter
• 1 bunch Coriander (chopped)
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• Cumin Seeds (as required)
• 1 tbsp Ginger Garlic paste
• 8 Curry Leaves
• 6 Garlic Cloves
• 1 lbs Lamb
• 1 Onion Large
• 8 Peppercorns Pieces
• 3 Chilies (sliced)
• 1 tsp Red Chili Powder
• Turmeric Powder (as required)
• Salt (for flavor)

Cooking Instructions:

• Peel off the onion skin and slice it finely.
• At a medium heat place a thick pan and pour a tablespoon of oil.
• Add cumin seeds, garam masala and onion slices then stir it golden fry.
• To it now add turmeric, ginger and garlic for three minutes then mix the lamb pieces.
• Cover it for five minutes then remove the lid and pour water.
• Into a food processor insert the garlic pieces, peppercorns, cumin seeds, butter, curry leaves and green chili then grind it.
• To the curry add the grind paste along with red chili, cumin and coriander powder.
• Once everything is mixed then allow the meat to dry then garnish with chopped coriander leaves.

Suggestions:

• Best serve it with roti, paratha or rice.