Doodh Peda
| Serves: |
5 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
175 |
| Preparation Time: |
7 M |
| Cooking Time: |
25 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Milk (Powder)
- 3 tbsp Butter (unsalted)
- 1/2 cup Milk
- 1/2 cup Sugar
- 1/2 cup Water
- 4 Cardamoms (crushed)
- 1 tbsp Pista (crushed)
Cooking Instructions:
- Mix butter and milk powder, and add milk to make soft dough.
- Refrigerate the dough for 15 minutes.
- Crumble it with your finger breaking all the lumps.
- Make sugar syrup of one strand and put the crumbled dough.
- Keep stirring till it starts leaving the pan.
- Remove it when it starts leaving the pan and cool it lightly.
- Make small balls and flatten it into a shape of Peda
- Decorate it with cardamom and pista powder on the top.
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