Chicken Methi

Serves:	5
Recipe Type:	Non Veg.
Calories Per Serving:	300
Preparation Time:	20 M
Cooking Time:	40 M
Difficulty:	Average

Ingredients:

• 750 gms Chicken (cleaned and skin out)
• 2 tbsp Oil
• 2 cup Yogurt (Curd)(beaten)
• 2 tbsp Kasoori Methi (dried Fenugreek Leaves)
• 1 tsp Garam masala (whole)
• 1 tsp Turmeric Powder
• 2 tbsp Garlic Paste
• 2 cup Onion (chopped)
• 2 tbsp Ginger (chopped)
• 2 tbsp Green Chilies(chopped)
• 2 Bay Leaves (Tej Patta)
• 1 tbsp Garam Malasa Powder
• 1 tbsp Coriander Powder
• 1 tbsp Coriander Leaves (chopped)
• Salt (to taste)

Cooking Instructions:

• Wash the chicken and cut it into medium size pieces.
• Heat oil in a frying pan.
• Add bay leaves and whole garam masala into pan.
• Mix and fry it well till masala begins to splitter.
• Add onions and fry it well, until soft and brown.
• Ensure it blend continuously.
• Add garlic paste, ginger, coriander powder, green chilies and turmeric powder.
• Mix it well for 2 -3 minutes.
• Now add chicken pieces, along with yogurt.
• Cook it on high flame for 10 minutes.
• Finally add garam masala powder, kasoori methi, coriander leaves, salt and 3-4 cups of water.
• Cover it covered and cook it for 15 minutes, or until chicken is tender. Stir occasionally.
• Methi Chicken is ready to eat.

Suggestions:

• Serve with chapati or Roti