Fish Pakora
| Serves: |
3 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
352 |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 4 White Fish Fillets (steamed and cut into pieces)
- ½ tsp Red Chili Powder
- 1 tsp Coriander Leaves (chopped)
- Oil (for deep frying)
- 2 Eggs
- 2 tbsp Corn Flour
- 2 tbsp Lemon Juice
- Salt (to taste)
Cooking Instructions:
- In a large bowl, whisk the eggs.
- Add coriander leaves, lemon juice, salt, and chili powder into the beaten eggs. Blend well.
- Mix in corn flour and beat to form a smooth batter.
- Take a frying pan and heat sufficient oil in it, over medium flame.
- Dip fish pieces into the batter.
- Fry them in the hot oil until golden brown.
Suggestions:
- Serve the fish Pakora with chutney or ketchup.
