Banana Kesari bath

Serves:	3
Recipe Type:	Veg.
Calories Per Serving:	300
Preparation Time:	5 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 1 cup Sooji (rawa)
• 2cups Sugar
• 3 cups Milk
• 4-5 Cashew Nuts
• Raisins
• 4 tsp Ghee (melted butter)
• 1 pinch Saffron Colour
• 1 Banana (riped)

Cooking Instructions:

• Heat the pan with ghee and shallow fry the rawa or sooji.
• When the rawa turns to be little golden brown, add the milk in to it and boil it well. [Stir it well to avoid any lumps]
• Add the ghee and mix it well and cook it.
• Add the color in it and mix well.
• If you feel that it is cooked enough, peel off the banana, mash it well
• Add the mashed banana in to the Kesari bath and mix well, turn off the flame.
• Garnish it with the cashew nuts and raisins.
• It is ready to serve.

Suggestions:

• Normally Kesari bath is served hot, and it also tastes good when it is chilled.