Aloo Kurma

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	235
Preparation Time:	10 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 4 Potatoes (chopped into cubes)
• 3 Tomatoes
• 1 onion (finely chopped)
• ½ cp peas
• Ginger and Garlic paste
• 2 tsp Coconut Powder
• 2 tsp Red chilly Powder
• Salt to taste
• One Pinch of Turmeric
• ½ tsp Cumin seeds
• ½ tsp Mustard seeds
• 2 tsp Garam masala

Cooking Instructions:

• Heat oil in a pan and add mustard and cumin seeds, once they start popping, add onions.
• Fry onions until it turns golden brown. Then, add ginger garlic paste to it and fry it for 5 minutes.
• Add tomatoes and peas to the mixture.
• Once the tomatoes are well cooked, add cooked potatoes, salt, redchilli powder, coconut powder, turmeric, garam masala and little bit of water.
• Allow them to cook for 10-15 mins on medium flame, covered. Keep stirring (occasionally), until the potatoes are tender.
• [If you like curd, add 5 tbsp of curd and cook for 10 minutes].
• Garnish with coriander leaves.

Suggestions:

• Serve hot with rice or roti.