Potato Kidney Bean Salad

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 6 Potatoes
• 2 Cups kidney Beans
• 2 Onions
• 1 tsp Lemon juice
• 1 tsp Oil
• 2 Green chillies
• 1 tsp Pepper
• Salt to taste
• Fresh coriander leaves

Cooking Instructions:

• Boil the potatoes and kidney beans.
• Peel the potatoes and cut them into pieces.
• Chop the onions.
• Heat the oil.
• Fry onions and green chillies till it turns transparent.
• Add cubed potatoes, beans, pepper and salt.
• Pour Lemon juice and keep it over medium heat.
• Adorn with fresh coriander leaves.
• Potato kidney Bean Salad is ready.