Pepper Chicken Gravy

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	49.75
Preparation Time:	20 M
Cooking Time:	30 M
Difficulty:	Average

Ingredients:

• ½ kg Chicken Pieces
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• 1 Onion Large (finely grinned)
• 3 Tomato (finely grinned)
• 2 tsp Coriander Powder
• ½ tsp Chili Powder
• Turmeric Powder (as per requirement)
• 1tsp Aniseed Powder
• 2 tsp Cumin Powder
• 2 tsp Pepper Corn
• Salt to taste

Cooking Instructions:

• Heat the pan over a medium heat and pour the oil.
• Once the oil boils then add the onion paste and stir it golden brown.
• Add all the other ingredients stir it for seven minutes.
• When the cooked mixture emits lovely aroma then add the chicken pieces.
• Stir it for another seven minutes till all the mixture merges inside the chicken pieces.
• Seal the vessel tight and lower the heat to cook it tender by allowing it to stand for ten minutes.
• Open the cover and stir and seal it again and cook it for another six minutes.
• Top it with chopped coriander and serve it hot.

Suggestions:

• Best serve it with rice, pulao, roti and paratha.