Mutton Rogan Josh
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
28 |
| Preparation Time: |
25 M |
| Cooking Time: |
35 M |
Ingredients:
- 2 Green Cardamoms
- 2 Onion (finely chopped)
- 1 inch sticks Cinnamon (Darchini)
- 3 Cloves (lobongo)
- ½ tsp Asafetida
- 1/2 tsp Garam Masala Powder
- 3 tbsp Oil
- 1 kg (35 oz.) Mutton (chops)
- 3 tbsp Curd or Yogurt (Dahi)
- 1 tsp Chilli Powder
- 1 cup (236 ml) Water
- 3 tsp Fennel Seeds (Mouri or Saunf) (powdered)
- 1/2 tsp Ginger (grated)
- 1 Black Cardamom
- ½ cup Coriander Leaves (chopped)
- Salt to taste
Cooking Instructions:
- In a pressure cooker, add heat oil.
- Add onion, black cardamoms, cloves, cinnamon and the asafetida powder and fry for 2 min.
- Add the mutton chops and fry for 5 min.
- Add water and pressure cooks the mutton on low flame for 20 minutes.
- Take out the mutton and cool to room temperature.
- Take a bowl and add the curd, chili powder, fennel powder, ginger, garam masala, salt into the bowl and beat for 1 minute till mixture is smooth.
- Add the curd mixture on low heat to the mutton.
- Stir frequently for 7-10 minutes until the oil starts to leave the masala.
- Garnish with coriander leaves.
Suggestions:
