Khichdi

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 200 gms Soaked rice
• 50 gms Soaked moong Dal
• 50 gms Soaked masur Dal
• 4 Large onions
• 4 Garlic flakes (minced)
• 1 Ginger (minced)
• 2 Potatoes
• 2 tsp Turmeric powder
• 2 tsp Red chili powder
• 2 tsp Garam masala
• Green chillies
• Oil for frying

Cooking Instructions:

• Peel the potatoes and cut into pieces.
• Chop the onions and green chillies.
• Heat the oil and fry chopped onions till it turns brown.
• Add minced garlic, ginger and green chillies.
• Now mix garam masala and fry for 3 minutes.
• Pour warm water and add moong dal.
• Add masur dal and rice after 10 minutes.
• Add potatoes and salt.
• Cook over medium heat till it gets cooked.
• Serve hot with curd and pickle.