|Calories Per Serving:
- 3 Bananas (ripe plantain)
- Vegetable Oil
- Oil for frying
- 3tsp Maida (all purpose flour)
- A pinch of Turmeric Powder
- Slice the banana into round pieces.
- Take a pan filled with maida, sugar and pinch of salt with water.
- Keep the sliced pieces of bananas into the batter and coat it well.
- Heat the pan with oil and fry the maida coated banana slices
- Take it out and banana Appam is ready.