Andhra Mutton Curry
Serves: |
4 |
Recipe Type: |
Non Veg. |
Calories Per Serving: |
665 |
Preparation Time: |
40 M |
Cooking Time: |
20 M |
Difficulty: |
Difficult |
Ingredients:
- ½ Kg Mutton ( Cut it into medium size pieces)
- ½ tsp Red chili powder
- 2 tsp Black Pepper Powder
- ¼ tsp Turmeric Powder
- 1 inch Stick Cinnamon
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 2 Cloves
- 2 Green Cardamoms
- 3 Medium Onions ( Chopped)
- 1 Large Tomato ( Chopped)
- 1 tsp Ginger and Garlic Paste.
- 10 Curry Leaves
- 1 tsp Poppy Seeds
- ½ tsp Fennel Seeds
- 4 Black Peppercorns
- Coriander Leave
- Oil
- Salt (to taste)
Cooking Instructions:
- Pressure cook mutton pieces with 2 cups water, turmeric and salt till 6 whistles.
- Add poppy seeds, coriander seeds, cumin seeds, cloves, cinnamon, green cardamoms, black peppercorns, fennel seeds. Cool it for 10 min.
- Then grind it and keep it aside.
- Heat up the oil in Pan.
- Add curry leaves, onion and Cook till the onion becomes brown.
- Add ginger garlic paste, chili powder and half the black pepper powder and cook for 2 min.
- Now add tomato and mutton pieces, cook on high flame until the tomatoes become soft.
- Add salt and spice powder.
- Cook in low flame till mutton pieces become soft and add remaining black pepper and mix well.
- Finally toss coriander leaves and serve.
Suggestions:
- serve with rice or chapati