Vermicelli Kheer
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
161 |
| Preparation Time: |
10 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 1 Cup Vermicelli
- 2 tbsp Pure Ghee
- 12 Cashew Nuts
- ¼ tsp Nutmeg
- 1 Pinch Saffron
- ¼ tbsp Green Cardamom Powder
- 4 Cups Milk
- ¼ Cup Sugar
Cooking Instructions:
- Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside.
- Melt the saffron in some warm milk. Boil the remaining milk in low flame until milk becomes half of the original quantity. Stir.
- Add roasted vermicelli and cook it in low flame for 5 min.
- Now add sugar and continue stirring well.
- Add saffron dissolved in milk and cardamom powder and nutmeg powder.
- Decorate with cashew nuts Serve in hot, warm or chili.
