Butterscotch Cake

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 2 cups Cake Flour (Sifted)
• 1/2 cup Butter or Margarine (Softened)
• 1-1/2 cup Brown Sugar
• 1 cup Milk
• 3 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1/2 tsp Salt
• 2 Eggs
  
• For Butter Frosting
  
• 1/4 cup Butter or Margarine
• 2 tbsp Cream
• 1/2 tsp Vanilla Extract
• 2 cups Powdered Sugar
• 1 tbsp Hot Water

Cooking Instructions:

• Take a bowl and put cake flour, baking powder and salt into it. Mix them well.
• Add brown sugar, butter or margarine, milk (2/3 cup) and vanilla extract to the mixture.
• Beat the mixture for about 2 minutes at an average speed.
• Now add eggs yolk and rest of the milk to the mixture. Again beat it for about 2 minutes.
• Pour the mixture into 8-inch greased cake pan.
• Preheat the oven at 350 F for 5 minutes.
• Bake the mixture at the same temperature for about 25-30 minutes.
• To prepare butter frosting, put the butter over low heat in a pan.
• As the butter starts turning brown, add the other ingredients of frosting to it. Keep stirring the mixture till it gets smooth. Cool down the mixture.
• After due time, take out the cake from the oven. Let it cool and now frost the cake with butter frosting.
• Butterscotch Cake is ready to serve.