Chettinad Chicken Soup
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
130 |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 200 gms Chicken Bone (chopped)
- A few Coriander Leaves (chopped)
- 1 tsp Turmeric Powder
- ½ tbsp Lemon Juice
- 2 Onions (chopped)
- 1 Green Chilli (chopped)
- 2 tsp Pepper Powder
- ½ tsp Fennel Seed (Saunf)(powdered)
- 1 Tomato (grind to paste)
- 2 tsp Cumin Seeds (Jeera)
- 6 cloves Garlic (chopped)
- 2 tsp Oil
- Salt (to taste)
Cooking Instructions:
- Clean the chicken bone and place into a saucepan.
- Add pepper, cumin seeds and garlic into the chicken with sufficient water (2 cups).
- Add turmeric powder and tomato and boil for 10 minutes, or till the chicken becomes soft.
- Thereafter stir in coriander leaves and salt.
- Take another saucepan and heat oil.
- Put in fennel seeds, onion, and green chili into the oil and fry for a minute, till onion is translucent.
- Pour the soup into the pan and simmer for a few minutes.
- Remove from the heat and drizzle with lemon juice.
Suggestions:
