Chettinad Mutton Fry
| Serves: |
3 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
475.3 |
| Preparation Time: |
15 M |
| Cooking Time: |
35 M |
| Difficulty: |
Average |
Ingredients:
- 1/2 kg Mutton
- 1 tsp Ginger Garlic Paste
- 1 medium Onion (finely chopped)
- 5 Dry Red Chili
- 10 Curry Leaves
- 1 stick Cinnamon (Dalchini)
- 1 tsp Fennel Seeds (Saunf)
- Salt (to taste)
- 3 tbsp Oil
- 1/4 cup Coconut (grated)
Cooking Instructions:
- Clean mutton and cut into cubes.
- Marinate mutton in salt for 1 hour.
- Cook mutton for 15 minutes in cooker by adding ginger garlic paste.
- Drain the excess water from mutton after cooking.
- Heat oil in a pan and add cinnamon, fennel seeds, curry leaves, dry red chili, and onion, fry well.
- Now add cooked mutton pieces, salt, add 1/2 cup of water.
- Cook till the water is evaporated.
- Sprinkle with grated coconut and remove from heat.
Suggestions:
