Punjabi Palak Paneer
| Serves: |
6 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
74.74 |
| Preparation Time: |
20 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 2 bunches Spinach (finely grinned)
- 2 cups Fresh Paneer (sliced cube)
- 10 gm Cumin Powder ( Zeera)
- 20 gm Ginger paste
- 20 gm Garlic paste
- Red Chili Powder
- 1 Onion large (finely grinned)
- Oil
- 250 ml Water
- Salt to Taste
Cooking Instructions:
- In a saucepan, add the grinned spinach and water then place it at high heat stove for a boil.
- Once the spinach is cooked , blend it in blender finely.
- Add oil to the saucepan and fry the cumin seeds then add the rest of the ingredients.
- Stir it for seven minutes then add the paneer cubes.
- Fry it for two minutes then add the spinach.
- Lower the heat and cover it to simmer for ten minutes.
Suggestions:
- Best serve it with nan, roomali roti, Maki ki roti or rice.
