Pori Masala

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	146.5
Preparation Time:	10 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 3 tsp Rava
• Salt to taste
• 2 cup Wheat flour
• Oil to fry

Cooking Instructions:

• Soak rava in little water for 15 minutes.
• Knead wheat flour, rava and salt to fine dough.
• Make small balls, pat it on little wheat, and make thin crust
• With a rolling pin ,deep fry in oil.

Suggestions:

• Serve it hot.