|Calories Per Serving:||146.5|
|Preparation Time:||10 M|
|Cooking Time:||15 M|
- 3 tsp Rava
- Salt to taste
- 2 cup Wheat flour
- Oil to fry
- Soak rava in little water for 15 minutes.
- Knead wheat flour, rava and salt to fine dough.
- Make small balls, pat it on little wheat, and make thin crust
- With a rolling pin ,deep fry in oil.
- Serve it hot.