Punjabi kadhi pakora

Serves:	4
Recipe Type:	Veg.
Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Difficult

Ingredients:

• Ingredients :
• 2 Cups Sour Curd
• 2 tbsp Gram Flour ( besan)
• 1 tbsp Ginger, Green Chilli ( Paste)
• 1 tsp Cumin Seeds ( Jeera)
• A pinch of Asafoetida
• 1 tbsp Coriander ( Chopped)
• ½ tsp Garam Masala Powder
• ½ Turmeric Powder
• 2 dry red Chilies
• 7 Curry Leaves
• 1 tsp Mustard Seeds
• ½ tsp Red Chili Powder
• 1 cup Water
• /2 tsp Sugar
• Oil
• Salt & Black pepper powder to taste
• For Pakoras
• 1 tsp died Fenugreek Leaves
• ½ Cup Gram Flour (Besan)
• ¼ tsp Fruit Salt
• 1 Small Onion ( Chopped)
• Salt, black pepper and red chili powder ( to taste)

Cooking Instructions:

• Mix all pakora ingredients and add water make a thick batter of dropping consistency.
• Microwave in small microwave safe idili mould for 2 min
• Microwave oil at 100 % power for 30 sec in a microwacve safe bowl
• Now add mustard seeds, asafoetida, red chili powder, turmeric powder, cumin seeds, curry leaves and salt. Bake it for 1 min at 100%.
• Add ginger and chili paste and microwave for 2 min at 100 % powder.
• Beat curd and add gram flour and water to make a smooth mixture
• Add this mixture to masala microwave for 8 min at 100 % power.Mix it in between
• Add the pakoras to the kadi and microwave covered 80 % powder for 4 min.
• Garnish with coriander leaves.
• Serve it.

Suggestions:

• serve it with boiled rice