Ragda Pattice
| Serves: |
3 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
756.5 |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- For Ragda:
- 250 gms Peas (white)
- 2-3 Green Chilly
- 1/2 tsp Garam Masala (powder)
- 1/2 tsp Red chili (powder)
- 1/4 tsp Turmeric (haldi)
- 1/2 tsp Cumin Seeds (jeera)
- 3 Curry Leaves (kadhi patta)
- 1 tbsp Oil
- Salt As per taste
- For pattice:
- 500 gms Potatoes
- 2 tbsp Corn Flour
- 1 Green Chilly
- Salt As per taste
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Cooking Instructions:
- For ragda:
- Soak white peas in water for about six hours.
- Boil with haldi till done. Add salt, mash a little.
- Heat 1 tbsp. of oil; lightly fry jeera, kadhi patta, chili powder and Garam Masala Powder to make vaghar.
- Season the ragda with the vaghar (Tadka Pan).
- For pattice:
- Boil potatoes, peel & mash them, add corn flour, finely cut green chilies and salt.
- To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
- Heat the Tava, put a little oil on it & fry pattice gently on both sides. Fry on medium heat. Keep aside.
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Suggestions:
- Serve hot with Tamarind Chutney and sliced onions.
