Kong Pow Chicken
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
60 M |
| Difficulty: |
Average |
Ingredients:
- 5 slices fresh Ginger (peeled and sliced)
- 8-12 dried Red Chilies (deseeded and cut into halves)
- 3 tbsp Peanuts (roasted)
- 2 gloves Garlic (sliced diagonally)
- 1 stalk Scallion (chopped)
- 1 1/2 Chicken Breast (boneless & skinless) (cleaned & cubed)
- 3 tbsp Cooking Oil
- For marinate:
- 1 tbsp Shaoxing Wine
- 2 tsp Soy Sauce
- 1 tbsp Corn Starch
- 1 tsp Oil
- For sauce:
- 1/4 tsp Black Vinegar
- 1 1/2 tbsp Light Soy Sauce
- 1 tsp Dark Soy Sauce
- 1 tsp Sugar
- 2 tbsp Water
- 1 tsp Corn Starch
Cooking Instructions:
- Marinate the chicken pieces with the above mentioned ingredients. Refrigerate it for half an hour.
- In a bowl mix the sauce ingredients and keep it aside.
- Take a wok and heat oil and stir fry the marinated chicken cubes until they are 70 % cooked. Remove and place the cooked chicken pieces in another bowl.
- Into the wok add remaining 2 tbsp cooking oil, once it smokes add garlic and ginger slices, fry it and then add red chillies.
- Stir fry everything until the cooked smell of spices come alive. Into it add chicken pieces. Stir it well.
- Add the roasted peanuts into it and stir it for 3 more minutes.
- Pour the sauce into it and stir the chicken pieces well so that the whole of the pieces are well coated in the sauce.
- Into it add scallions and stir for 5 more minutes.
- Kong Pow chicken is ready to be served.
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Suggestions:
