|Calories Per Serving:
- 170gm Jaggery
- 1/2cup Water
- 3 tsp ghee
- 300gm Roasted Peanuts (without oil)
- Take out skin of peanuts and crush them into big pieces.
- Break jaggery.
- Add water into the jaggery and make syrup.
- Once the syrup become thick then takes out from fire.
- Put nuts and mix well.
- Place the nut into a greased plate and spread evenly.
- Cut into pieces.