Vinegar Cucumber Salad
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
15 |
| Preparation Time: |
10 M |
| Cooking Time: |
6 M |
| Difficulty: |
Easy |
Ingredients:
- 2 Cucumbers (peeled and chopped)
- 1 Green Chili large (sliced finely)
- 1 Red Chilli small (sliced finely)
- 1 Tomato small (finely sliced)
- 1 Onion small (finely chopped)
- 2 tsp Mayonnaise
- 3 pinches Pepper Powder
- 3 tbsp Vinegar
- Salt to taste
Cooking Instructions:
- Add all the ingredients to a large glass bowl and mix it well.
- Place it in the refrigerator for fifteen minutes before serving.
Suggestions:
- Best serve it with biriyani and rice.
