Caramel Buttercream Frosting
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
251.3 |
| Preparation Time: |
15 M |
| Cooking Time: |
25 M |
| Difficulty: |
Easy |
Ingredients:
- 1/4 cup Butter
- 3 tbsp Enriched Flour
- 3/4 cup Milk
- 1 1/2 tsp Vanilla
- 1/2 cup Butter
- 3/4 cup Sugar
Cooking Instructions:
- Melt 1/4 cup butter in saucepan over low heat.
- Blend in flour.
- Gradually stir in milk.
- Cook and stir till mixture thickens and comes to boiling.
- Cool to room temperature.
- Add vanilla.
- Cream remaining butter with sugar till fluffy; gradually add milk mixture, beating till frosting is fluffy and of spreading consistency, about 5 minutes and frosts the top and two sides well.
Suggestions:
- Decorate your cake with this cream and serve it fresh
